gluten free pizza`

Ingredients

175g/6oz Tritamyl Gluten Free Bread Mix 150ml/¼pt Water 1 Teaspoon Vegetable Oil

Filling

400g Tin Roma Chopped Tomatoes 125g/4oz Grated Cheddar Cheese

Method

  1. Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms – 28cms/ 9” -10” pizza tin.
  2. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
  3. Transfer to the prepared tin and spread out evenly.
  4. Bake for 10 minutes in the preheated oven, remove from oven and spread over the chopped tomatoes and then the cheese.
  5. Return to oven for a further 15 minutes until cheese is melted and golden brown.
  6. Serve hot with a salad.

Note:

Additions that can be added!

Chopped Onions

Chopped Peppers

Sliced Pepperoni

Ham and Pineapple

Chopped Mushrooms

Anchovies

Olives