225g / 8oz Odlums Self Raising Flour (sieved)
125g / 4oz Margarine
125g / 4oz Caster Sugar
2 Eggs
4 tablespoons Water
Few drops Almond Essence
175g / 6oz Sultanas


  1. Cream margarine and sugar.
  2. Beat in eggs, water and almond essence.
  3. Stir in sieved flour.
  4. Add sultanas and mix well.
  5. Transfer to greased and base lined 900g / 2lb loaf tin.
  6. Bake in preheated oven at 180°C / 350°F / Gas 4 for 45 minutes approx or until cake is golden brown and firm to the touch.