250g/9oz Odlums Cream Plain Flour
50g/2oz Icing Sugar
2 Egg Yolks (keep whites for meringue)
Cold Water (4 tablespoons approx.)
- Sieve the flour and icing sugar into a bowl. Rub in the butter.
- Add the egg yolks and sufficient water to mix to a soft dough.
- Turn onto floured board and lightly knead. Cover and store in fridge until ready to use.
This pastry can be used for:
Traditional Mince Pies
Baked Alaska Mince Pies
Chocolate and Cranberry Tart