Recipe Steps
- Make the batter by putting the flour, egg, soda water and pepper into a bowl.
- Beat until smooth.
- Dip chicken strips into the batter and fry in hot oil for about 2 minutes or until chicken is golden brown.
- Drain on absorbent paper.
- To serve, place chicken on serving plates and serve with small bowls of Aioli or mayonnaise.
Aioli
Add 1-4 crushed cloves of garlic (depending on size) to a small jar of mayonnaise and mix well.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
