175g/6oz Odlums Spelt White Flour

175g/6oz Odlums Spelt Wholemeal Flour

50g/2oz Mixed Seeds (Sesame, Linseed, Pumpkin etc.)

1 Teaspoon Odlums Bread Soda (sieved)

450ml/500ml Buttermilk

2 Tablespoons Roma Tomato Puree

50g/2oz Roma Sun Dried Tomatoes (chopped) optional


  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 900g/2lb loaf tin.
  2. Put the flours, seeds and bread soda into a bowl and mix well.
  3. Make a well in the centre and add the milk, puree and tomatoes, if used. Mix to a soft dough.
  4. Transfer to the prepared tin and bake in a central oven position for 40 to 45 minutes until risen and nicely browned. Bread is baked when tapped underneath and has a hollow sound.
  5. Turn onto a wire tray to cool.