Pancake Tuesday Favourites`

Ingredients :

  • 125g / 4oz Odlums Cream Plain Flour
  • Pinch of Salt
  • 1 Egg
  • 300ml / 1/2 pint Milk
  • Oil for frying


  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
  5. Fry until golden brown. Turn and fry the other side until brown also.
  6. Stack pancakes on a large plate, as they are cooked.
  7. Spread with chocolate sauce, roll and add ice cream

To Serve

  • Chocolate Spread
  • Ice cream

Tasty Filling Suggestions

  1. Dust with Shamrock Golden caster sugar, add a squeeze of lemon juice, roll up pancake and serve.
  2. Drizzled with Rowse Honey
  3. Fruit served with whipped cream
  4. Stewed apples, flavoured with cinnamon and a dollop of fresh cream
  5. Diced chicken with salsa sauce