250g / 8oz Odlums Self Raising Flour
125g / 4oz Caster Sugar
12g / 1/4oz Cocoa
50g / 2oz Chocolate Chips
1 Level Teaspoon Baking Powder
1 Large Egg
150ml / 1/4 pint Milk
1/2 teaspoon Vanilla Essence
125g / 4oz Margarine
- Preheat oven to 175°C/325°F/Gas 3.
- Melt margarine and allow to cool.
- In a large bowl combine all dry ingredients.
- Mix the egg, milk and vanilla essence into the cooled margarine.
- Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
- Spoon into bun cases, making each case about two thirds full.
- Bake for 20 – 30 minutes until golden brown and cooked through.
Makes 12 muffins if using bun cases or 8 muffins if muffin cases used.