Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Grease a 900g/2lb loaf tin.
- Place the contents of packet into a mixing bowl.
- Add the cranberries, chopped almonds, orange rind and juice. Mix well, then, transfer to the prepared tin.
- Smooth top and put a cut down the centre.
- Bake for about 45 minutes until well risen and brown on top. Bread is baked when the base is tapped and it has a hollow sound!
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
