Cookie and fruits`


300g/10oz Odlums Cream Plain Flour

150g/5oz Butter (room temperature)

150g/5oz Caster Sugar

1 Medium Egg (beaten)

Few Drops Vanilla Essence



250ml Carton Fresh Cream (whipped)

Fresh Fruit in Season


  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease large flat baking trays.
  2. Beat the butter and sugar together until light and creamy. Add the eggs and vanilla essence and mix well.
  3. Gradually add the flour and mix until dough is formed. Wrap and chill for an hour.
  4. Roll the dough out on a lightly floured board to a thickness of 3 – 4mm.Cut with large round cutters of choice. Dip the cutters into flour before each use.
  5. Arrange them on prepared tins/trays and bake in a central oven position for about 12 minutes or until firm and golden brown. Leave to cool for 10 minutes then transfer to wire tray to cool.
  6. When cold decorate with a layer of fresh cream and fruit of your choice!