Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease two baking trays.
- Put the butter, muscovado sugar and caster sugar into a bowl and beat until mixture is smooth.
- Add the egg and beat again.
- Finally stir in the flour, bread soda, cranberries and chocolate chips and mix to combine.
- Shape spoonfuls of mixture into cookies and place on the baking tray, leaving space between each to allow for spreading.
- Bake for 25 minutes until they begin to turn golden brown. Cool for 2 – 3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
- As soon as cold, transfer to an airtight container to store. Enjoy!
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
