Recipe Steps
- Beat butter and sugar together, then beat in the honey.
- Add the oatmeal and half the flour.
- Mix in the cherries.
- Work in the rest of the flour with fingers until dough is formed.
- Shape into small balls and place on a greased baking sheet, allowing space for them to spread!
- Bake in a pre-heated oven 350°F 180°C Gas 4 for 12 minutes approximately.
- Cool on tray for about five minutes, then transfer to a wire tray to cool completely.
- When cold, store in an airtight tin.
Recipe Notes:
Tip: Chopped cherries may be replaced with 50g/2oz chocolate chips.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
