Recipe Steps
- Preheat the oven to 180oC and line a baking tray with parchment paper.
- Add the butter and brown sugar into a large bowl and beat with your electric mixer until smooth and combined nicely.
- Add the two eggs one at a time beating in between to incorporate them.
- Now add the flour, cocoa powder, and white chocolate, and using a wooden spoon or spatula beat them in to form the cookie dough.
- Place tablespoonfuls of the dough onto the lined baking tray in nice mounds and smooth them out nicely. In each mound using a wet spoon make a grove in the middle.
- Add a teaspoon of peanut butter into the middle of each cookie and fill over it with some extra cookie dough. Smooth the stuffed cookies out again with a wet spoon and then back for 15 mins. Allow cooling slightly before enjoying.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
