Cakes

Layer Cake

3 Layer Rainbow Cake

Cook Time: 60 minutes What you need 300g Odlums Self Raising Flour 300g Butter, at room temperature 300g Shamrock Caster
French Fancies

French Fancies

Cook Time: 40 Minutes What you need For the sponge 225g Odlums Self Raising Flour 225g softened butter 225g caster
Chocolate Mini Rolls

Chocolate Mini Rolls

Cook Time: 15 Minutes What you need Ingredients 100g Caster Sugar 3 eggs 80g of Odlums Cream Plain Super Flour
Classic Victoria Sandwich

Classic Victoria Sandwich

Light and fluffy sponge sandwiched with buttercream and fruity jam, this classic cake is an ideal treat for Mother’s Day Cook Time: 20
Black Forest Gateau

Black Forest Gateau

Cook Time: 20 - 30 Minutes What you need 150g/5oz Odlums Self Raising Flour 200g/7oz Chocolate (good quality, at least
Dairy Free Chocolate Cake

Dairy Free Chocolate Cake

What you need 200g/7oz Odlums Cream Plain Flour 175g/6oz Shamrock Golden Caster Sugar 2 tablespoons Cocoa Powder 1 teaspoon Odlums
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