Coffee Sponge Cake with Biscoff Coffee Buttercream
Cook Time: 20-25 mins What you need For the Cake: 225g light brown sugar 225g spreadable margarine 4 medium eggs [...]
Cakes
3 Layer Rainbow Cake
Cook Time: 60 minutes What you need 300g Odlums Self Raising Flour 300g Butter, at room temperature 300g Shamrock Caster
French Fancies
Cook Time: 40 Minutes What you need For the sponge 225g Odlums Self Raising Flour 225g softened butter 225g caster
Chocolate Mini Rolls
Cook Time: 15 Minutes What you need Ingredients 100g Caster Sugar 3 eggs 80g of Odlums Cream Plain Super Flour
Lemon and Poppy Seed Cake
Cook Time: 25 - 30 Minutes What you need 250g softened butter 250g of Shamrock Caster Sugar 3 eggs ½
Classic Victoria Sandwich
Light and fluffy sponge sandwiched with buttercream and fruity jam, this classic cake is an ideal treat for Mother’s Day Cook Time: 20
Banana Cake with Frosting and Walnuts
What you need 350g /12 oz Odlums Cream Plain Flour 1 teaspoon Odlums Baking Powder Pinch of Salt 125g/4 oz
Black Forest Gateau
Cook Time: 20 - 30 Minutes What you need 150g/5oz Odlums Self Raising Flour 200g/7oz Chocolate (good quality, at least
Dairy Free Chocolate Cake
What you need 200g/7oz Odlums Cream Plain Flour 175g/6oz Shamrock Golden Caster Sugar 2 tablespoons Cocoa Powder 1 teaspoon Odlums