Recipe Steps
- Preheat the oven to 180°C
- In a large bowl beat the caster sugar and butter together.
- Then add the eggs one by one.
- Next add the buttermilk and bananas.
- Now add the flour and baking powder and place into a greased cake tin.
- Bake for 30 minutes.
- While baking make the frosting by combining the icing sugar and cream cheese and keep in the fridge.
- Mix the walnuts and honey on a tray and toast until golden and crisp.
- Once the cake is cooked and cooled then you can add the frosting. So layer it on top and top off with the walnuts.
