Best Buttercream Recipe
What you need Great for a 6″ two-layer cake or 12 cupcakes 300g unsalted butter, room temperature 500g icing sugar, [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Griddled Steak Flatbread with Muhammara, Crispy Onions & Smoked Onion Mayo
What you need Flatbread: 350g Odlums Self-Raising Flour (plus extra for dusting) 1 tsp baking powder (about 5g) 1 tsp
Strawberry Eton Mess Traybake
What you need For the Sponge: 200 g soft spreadable margarine/butter 200 g caster sugar 50 g ground almonds 4 medium free-range eggs 225 g self-raising flour (175g flour +
Viral Dot Cake
What you need For the Sponge: 85g spreadable butter, room temperature 115g caster sugar 2 large eggs, free-range and organic
Odlums Ham, Cheddar & Caramelised Onion Quiche
What you need Ingredients Short Crust Pastry: 300g plain flour 150g Irish butter, cold, cubed 3-4 tbsp cold water Filling
Easter Millionaire’s Caramel Squares
What you need Shortbread Base 250g butter, softened80g icing sugar 250g self-raising flour 150g Poppets Milk Chocolate Eggs, roughly crushed
Easter Bunny Churros
Cook Time: 5-7 minutes What you need 125 g (1 cup) Odlums plain flour 100 g granulated sugar (for coating)
Mini Egg Banana Bread
Cook Time: 60-70 minutes What you need 250g Odlums plain flour 225 g butter, softened 100 g caster sugar 100
Mini Egg Cookie Nests
Cook Time: 15-20 minutes What you need 215 g Odlums cream plain flour ½ tsp Odlums baking powder 100 g