Recipes Archive

Odlums Ham, Cheddar & Caramelised Onion Quiche

What you need Ingredients Short Crust Pastry: 300g plain flour 150g Irish butter, cold, cubed 3-4 tbsp cold water Filling [...]

What you need Shortbread Base 250g butter, softened80g icing sugar 250g self-raising flour 150g Poppets Milk Chocolate Eggs, roughly crushed

Cook Time: 5-7 minutes What you need 125 g (1 cup) Odlums plain flour 100 g granulated sugar (for coating)

Cook Time: 60-70 minutes What you need 250g Odlums plain flour 225 g butter, softened 100 g caster sugar 100

Cook Time: 15-20 minutes What you need 215 g Odlums cream plain flour ½ tsp Odlums baking powder 100 g

Cook Time: 15-20 minutes What you need 250g Odlums Plain Flour 125g butter, melted 150ml milk 1 large egg 1

Cook Time: 18-22 minutes What you need Sponge 4 large eggs, room temperature 200g caster sugar 1 tsp vanilla extract

Cook Time: 22-25 minutes What you need Blondies 125g butter, melted 150g light brown sugar 50g caster sugar 1 large

What you need Main Ingredients 300g/10oz Odlums Self Raising Flour 225g/8oz Butter (room temperature) 180g/6.35oz Shamrock Golden Caster Sugar 2