Chocolate Gateau By Eoin Flood / November 15, 2016 Cook Time: 1.5 hours What you need 300g/11oz Odlums Self Raising Flour 250ml/8fl oz Milk 1 tbl Wine Vinegar 175g/6oz [...]
Raspberry Layer Cake By Eoin Flood / November 15, 2016 Cook Time: 25 Minutes What you need 65g/21/2 oz Odlums Strong Flour 50g/2oz Margarine 150ml/1/4 pint Water 2 Eggs (beaten)
Granny’s Apple Cake By Eoin Flood / November 15, 2016 Cook Time: 40 - 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter or Margarine 175g/6oz Shamrock
Gluten Free Fruit Cake By Eoin Flood / November 15, 2016 Cook Time: 3 - 3.5 hours What you need 350g/12 oz Odlums Gluten Free Self Raising Flour ½ glass Whiskey
Chocolate Biscuit/Tiffin Cake By Eoin Flood / November 15, 2016 Cook Time: 3 hours What you need Square Tin 18cm / 7″ Â 23cm / 9″ Round Tin 15cm /
Chocolate Pudding By Eoin Flood / November 15, 2016 Cook Time: 1.5 - 2 hours What you need For the Pudding: 125g/4oz Odlums Self Raising Flour 125g/4oz Butter (softened)
Lemon Curd By Eoin Flood / November 15, 2016 What you need 3 Egg Yolks (beaten) 125g/4oz Shamrock Golden Caster Sugar 2 Lemons (juice & rind) 50g/2oz Butter Recipe
Chocolate Biscuit Cake By Eoin Flood / November 15, 2016 What you need 275g/10 oz Butter 150ml/¼pt Golden Syrup 225g/8 oz Chocolate (good quality, at least 60% cocoa) ½ x
Fruit Wedding Cake By Eoin Flood / November 15, 2016 What you need Square Tin – 18cm / 7″ 23cm / 9″ Round Tin 15cm / 6″ 20cm / 8″