Almond Paste for Wedding Cakes By Eoin Flood / November 15, 2016 What you need Square tin 13cm / 5″ 18cm / 7″ 23cm / 9″ Round tin 15cm / 6″ 20cm [...]
Strawberry, Cream and Irish Cream Liqueur Sandwich By Eoin Flood / December 3, 2014 Cook Time: 40 mins What you need 250g/9oz Odlums Self Raising Flour 225g/8oz Butter (at room temperature) 225g/8oz Caster Sugar
Ginger Banana Bread By Eoin Flood / July 5, 2014 What you need 225g/8oz Odlums Self Raising Flour 125g/4oz Butter (room temperature) 200g/7oz Shamrock Light Muscovado Sugar 2 large Eggs
Apple Cake By Eoin Flood / April 2, 2014 Cook Time: 40 - 50 Minutes What you need 350g/12oz Odlums Cream Plain Flour 150ml/¼pt Extra Virgin Olive Oil 175g/6oz
Mothers Day Lemon Cake By Eoin Flood / June 3, 2013 Cook Time: 40 Minutes What you need 200g/7oz Odlums Self Raising flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster Sugar 3
Harvest Fruit Loaf By Eoin Flood / March 10, 2013 Cook Time: 1 hour What you need 225g/8oz Odlums Self Raising Flour 125g/4oz Butter or Margarine (room temperature) 125g/4oz Shamrock
Chocolate Marble Cake By Eoin Flood / January 5, 2013 Cook Time: 40 Minutes What you need 175g /6oz Odlums Self Raising Flour 175g/6oz Butter (room temperature) 175g/6oz Shamrock Golden