Recipe Steps
- Over a low heat melt the butter, add sugar, juice and rind. Then stir in the well-beaten egg yolks.
- Stir over a gentle heat until mixture coats the back of a spoon.
- Remove from heat, and pour into a bowl. It will thicken as it cools.
- Once cold, store in airtight container or jar for up to three weeks in the fridge. (In most homes it does not last the three weeks!)
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
