Recipe Steps
- Over a low heat melt the butter, add sugar, juice and rind. Then stir in the well-beaten egg yolks.
- Stir over a gentle heat until mixture coats the back of a spoon.
- Remove from heat, and pour into a bowl. It will thicken as it cools.
- Once cold, store in airtight container or jar for up to three weeks in the fridge. (In most homes it does not last the three weeks!)
