Recipe Steps
- Ensure oven is fully pre-heated to 200°C/400°F/Gas 6.
- Next, put bun paper cases into bun tray.
- Put flour, sugar, margarine, eggs and water into a bowl. Beat all Ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
- Put heaped teaspoons of mixture into each bun case.
- Place in the oven on the top shelf and bake for about 15 minutes until golden.
- Cool on a wire tray. When cold, spread with Nutella on the top and add your favourite topping.
To Decorate
Nutella; Hundreds and Thousands; Cherries; Candied Jellies; Chocolate Vermicelli
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
