Recipe Steps
- In a large bowl mix the strong flour, yeast, sugar, salt, yoghurt, and lukewarm water and mix really well with a spoon. Tip it out onto the counter dusted with some flour and knead with the heel of your hand until it forms a nice smooth shape.
- Place it back into the bowl and cover it with clingfilm. Leave to prove for an hour before knocking back the dough by punching all the air out.
- Split the dough into the 8 and roll them out using a rolling pin into nice oval shapes. You can make them as thin or thick as you like.
- Heat a frying pan on medium heat and cook each naan bread for about 2-3 minutes on each side. Place them wrapped up in a tea towel to keep them warm.
- Melt the butter, crush the garlic, chop the herbs and place them all into a bowl, and mix. Brush the herbed garlic butter over the naan bread and serve.
- Enjoy
