300g / 10 oz Tritamyl Flour
Pinch Shamrock Bread Soda
75g / 3 oz Margarine (Room temperature)
150g /5 oz Caster Sugar
2 Eggs Beaten
4 Medium Bananas mashed
75g / 3 oz Shamrock Chopped Walnuts


  1. Beat margarine and sugar together.
  2. Add eggs and bananas and beat well.
  3. Mix in flour and bread soda.
  4. Finally stir in walnuts.
  5. Transfer to a greased and base lined 2 lb loaf tin.
  6. Bake in pre-heated oven 180°C , 350°F, Gas 4 for 45 to 50 minutes approx. until firm and well risen.
  7. Leave in tin for 5 minutes then remove from tin and cool on a wire tray.