Cook Time: 1¼ hours
What you need
- 225g/8oz Odlums Coarse Wholemeal Flour
- 350g/12oz Heart’s Delight Wheatmeal
- 125g/4oz Odlums Cream Plain Flour
- 50g/2oz Wheat Bran
- 50g/2oz Odlums Wheatgerm
- 1 teaspoon Salt
- 2 teaspoons Bread Soda
- 2 tablespoons Cooking Oil
- 2 tablespoons Treacle
- 575ml/1pt Buttermilk
- 1 cup Milk
Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4.  Grease 2 x 2lb loaf tins.
- Put wholemeal flour, wheatmeal, bran and wheatgerm into a bowl.
- Sieve in the cream flour, salt and soda. Mix well together.
- Add the oil, treacle, buttermilk and milk. Stir all the ingredients together well.
- Pour into loaf tins and bake for approx 1¼ hours. Cool on a wire tray.
Notes
- Recipe makes 2 loaves
- For a fruit and nut version, add 50g/2oz chopped apricots and 50g/2oz chopped walnuts to dry ingredients during preparation
