Potato Scones `


25g/8oz Odlums Self Raising Flour
50g/2oz Butter or Margarine (at room temperature)
Salt and Pepper
3 - 4 Spring Onions (finely chopped)
175g/6oz Mashed Potato
3 - 4 tablespoons Milk
Pinch of Mixed Herbs (optional)


  1. Pre-heat oven to 200°C/400°F/Gas 6.
  2. Sieve flour, salt and pepper into a bowl.
  3. Rub in the butter or margarine. Add spring onions and mixed herbs, if used.
  4. Next, mix in the mashed potato and sufficient milk to make a soft dough.
  5. Roll dough on a floured surface. Cut into rounds with a floured 7cm/3″ cutter.
  6. Place on a greased baking sheet and bake for about 20 minutes until golden brown.
  7. Serve hot with butter, cheese or soup.