Cook Time: 15 - 20 Minutes
What you need
- 500g Odlums Self-Raising Flour
- 300ml Milk and a little extra if needed
- 50g Protein Powder or Sugar
- 1tsp of Odlums Baking Powder
- 129g of Butter
- 50g of Sultanas
- 50g of Peanuts
- 50g of Chocolate Chips of your choice.
- 1 Zest of Lemon
- Egg Wash
To serve
- Irish butter
- Whipped cream
- Raspberry Jam
- Peanut butter
Recipe Steps
- Preheat the oven to 180°C. Line a flat baking tray with parchment paper.
- Sieve the flour, baking powder into a bowl, then stir in the protein powder or sugar. Rub in the butter with tips of fingers lifting ingredients to introduce air to the mix. The mixture should resemble breadcrumbs.
- Add sufficient milk to create a soft dough.
- Turn onto a floured board and gently knead to remove any cracks.
- Cut into 3 equal sizes and then gently knead in the chocolate into one, lemon zest and sultanas into another and then the peanuts into the final piece of dough.
- Roll out lightly to 3cm/1″ in thickness. Cut into scones with a cutter 8cm/3″ dipped in flour.
- Place it onto the lined baking sheet. Brush the top of the scones with the beaten egg wash.
- Bake on upper shelf position for 15-20mins approx. until risen and golden brown.
- Cool on a wire tray. Serve with cream and jam, peanut butter and good old Irish butter. Bake in a preheated oven at 200oC for 20-25mins until golden and spongy.
Serve and enjoy.
