What you need
- 125g/4oz Butter
- 2 heaped tablespoons Golden Syrup
- 150g/5oz Milk Chocolate
- 150g/5oz Plain Chocolate
- 125g/4oz Jacob’s Digestive Biscuits, roughly broken
- 125g/4oz Jacob’s Rich Tea Biscuits, roughly broken
- 50g/2oz Shamrock Almonds (optional)
- 50g/2oz Shamrock Sultanas (optional)
- 50g/2oz Maltesers
- 125g/4oz Mini Marshmallows
Recipe Steps
- Line a 19cm/7″ square tin with greaseproof paper or cling film.
- Melt the butter, syrup and chocolate over a low heat. Stir occasionally to make sure all ingredients are well mixed together.
- Add the biscuits, nuts, dried fruit, maltesers and marshmallows. Mix well.
- Transfer to prepared tin. Level it on top and press down well to avoid air gaps.
- Allow to harden before cutting into bars. Store in the fridge.
