Recipe Steps
- Line a swiss roll tin 28cm x 18cm/11″ x 7″ with greaseproof paper.
- Melt the butter, chocolate and golden syrup in a saucepan over a low heat.
- Remove from the heat, then add in the crushed biscuits and Maltesers. Mix well then pour into the prepared tin, press down well and chill until set.
- If liked, drizzle melted white chocolate over the cooled traybake.
- Cut into bars.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
