Cook Time: 10 - 15 Minutes
What you need
- 125g/4oz Odlums Porridge Oats (or Kelkin Gluten Free Porridge Oats)
- 50g/2oz Shamrock Coconut
- 2-3 medium Bananas, mashed (the more ripe the better!)
Notes
For a gluten free version, make sure your porridge oats are gluten free.
Also delicious with Shamrock chocolate chips, chopped nuts or dried fruit.
Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease a flat baking tray.
- Combine the oats, coconut and mashed bananas in a bowl.
- Place spoonfuls of the mixture on the baking tray and flatten to form cookies.
- Bake for 10-15 minutes until golden brown.
- Enjoy warm from the oven or cool completely and store in an airtight container.
Related Products
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
