Recipe Steps
- Lightly grease a flat baking sheet. Preheat oven to 180°C/350°F/Gas 4.
- Put the butter/margarine, peanut butter, sugar and cocoa into a bowl and beat until well blended.
- Add the egg and mix well. Finally, gently stir in the flour and chocolate chips until mixture forms a dough.
- Roll heaped teaspoons of mixture into balls. Place on prepared tin and gently press down.
- Bake for about 12 minutes until nicely risen. Stand on tray for 5 minutes, then transfer to a wire tray to cool.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
