500g/1lb Odlums Cream Plain Flour
2 Tablespoons Treacle
7 fl.oz Milk (approx)
2 Tablespoons Sugar
1 teaspoon Cream of Tarter
1 teaspoon Bread Soda.
Good Pinch Ground Ginger
125g/4oz Shamrock Sultanas
- Preheat oven to 200°C/400°F/Gas 6. Lightly dust a cake tin or flat baking sheet with flour.
- Heat the treacle and milk over a low heat. Mix all the dry ingredients together in a bowl.
- Add sufficient liquid to mix to a soft dough. Turn onto a floured surface and lightly knead. Shape into a round and place in prepared tin, make a cross on the top of dough.
- Place into preheated oven and bake for about 40 minutes. Wrap in a clean tea towel until cold.