Recipe Steps
- For the dough mix all the ingredients in a large bowl with a fork until nicely combined.
- Tip out onto the surface and knead with floured hands nicely for 5-10mins until soft and silky.
- Place back into the mixing bowl and cover for 30mins to an hour.
- Once proved knock back the dough by punching all the air out and divide into 12 equal sizes.
- Roll them into balls and place into a 2cm round sandwich tin to prove.
- Sprinkle over the chopped garlic and herbs and prove for 15mins before baking at 220oC for 15mins.
- Mix the ingredients for the dip and tuck straight in.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
