Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 1lb loaf tin.
- Put the wholemeal, cinnamon, salt and pumpkin seeds into a mixing bowl.
- Sieve in the bread soda and mix well.
- Lightly beat the yogurt, sugar, sunflower oil, egg and milk together and add to the dry Ingredients. Stir well.
- Transfer to the prepared tin and bake for about 1 hour. Turn onto a wire tray to cool.
Related Products
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
