Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 1lb loaf tin.
- Put the wholemeal, cinnamon, salt and pumpkin seeds into a mixing bowl.
- Sieve in the bread soda and mix well.
- Lightly beat the yogurt, sugar, sunflower oil, egg and milk together and add to the dry Ingredients. Stir well.
- Transfer to the prepared tin and bake for about 1 hour. Turn onto a wire tray to cool.
