Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a casserole dish with a lid.
- Put the wholemeal, bran and sugar into a large bowl, sieve in the flour and bread soda.
- Rub in the butter, lifting as you do to introduce air to the mixture.
- Mix the egg and buttermilk together, then slowly add to the dry ingredients to mix to a soft dough.
- Turn onto a floured surface and gently roll.
- Transfer to the casserole dish. Place the lid on and place in the centre of the oven.
- Bake for about 1 hour until risen and golden brown. The bread will be springy to the touch!
Note
Times may vary according to the size of the casserole
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
