Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 2lb loaf tin.
- Â Put butter/margarine and treacle into a saucepan over a low heat and allow the butter/margarine to melt.
- Meanwhile, combine the wholemeal, pinhead, sugar and chopped walnuts into a bowl. Sieve in the bread soda and mix well.
- When the butter/margarine has melted, add the Guinness and stir.
- Add the liquid to the dry ingredients and mix well. Transfer mixture to prepared tin and bake for about 40-50 minutes until risen and sounds hollow when tapped underneath.
- Wrap in a clean tea towel and allow to cool.
