Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin (23cm x 13cm/9″ x 5″).
- Sieve the flour and caster sugar into a mixing bowl. Stir in the orange rind.
- In a separate bowl, beat together the orange juice, eggs and sunflower oil. When well blended, add to the dry Ingredients.
- Gently stir until all the Ingredients are combined. Finally, stir in the cranberries.
- Transfer to the prepared tin and bake for about 45 minutes or until a knife inserted into cake comes out clean!
- Leave to sit in tin for about 10 minutes; then turn out onto a wire tray to go completely cold.
