Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g/2lb loaf tin. Alternatively, spray with 1 Calorie Sunflower Spray.
- Put the yogurt into a large mixing bowl. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed.
- Transfer to the prepared tin. Smooth top with back of spoon dipped in cold water.
- Place in centre of oven and bake for 40-45 minutes until risen and golden brown.
- Leave in tin for 5 minutes then turn onto wire tray to cool.
Note
The yoghurt container washed and dried can be used to measure oats. This recipe calls for 2 container-fulls.
For a lighter bread, blitz all of half of the oats into oat flour before adding to recipe.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
