Cook Time: 45 mins
What you need
- 225g/8oz Odlums Coarse Wholemeal Flour
- 1 tablespoon Shamrock Light Muscovado Sugar
- 1 Egg
- 150ml/¼ pint Natural Yoghurt
- 3-5 tablespoons Rowse Honey
- 3 tablespoons Oil
- 1 level teaspoon Bread Soda
- 1 level teaspoon Goodall’s Cinnamon
- 100g packet Shamrock Chopped or Flaked Almonds (optional)
Recipe Steps
- Preheat oven to 150°C/300°F/Gas 2. Grease and line 450g/1lb loaf tin.
- Beat together the sugar, egg, yoghurt, honey and oil.
- Add wheatmeal, bread soda, cinnamon and half the nuts to the liquid ingredients.
- Beat well until all ingredients are blended.
- Transfer to the prepared tin. Level off top with back of spoon. Sprinkle remaining nuts on top.
- Bake for about 45 mins until springy to the touch.
- Cool in the tin. When cold, wrap in greaseproof paper and tinfoil.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
