Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 900g/2lb loaf tin.
- Empty contents of packet into a bowl, add the cranberries, orange rind, water and oil.
- Mix well with a spoon to produce a batter.
- Transfer to prepared tin. Smooth top with a wet spoon. Make a deep cut lengthwise along the centre.
- Bake for about 35 minutes until golden brown.
- Turn onto a wire tray and cool completely before slicing.
Serving suggestions
- Delicious with pate, smoked salmon, hummus or any seasonal dips
- Ideal for a sandwich with cold turkey and cranberry sauce
- Can be toasted and served with honey
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
