Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 2lb loaf tin.
- Beat butter/margarine and sugar together. Add eggs and bananas and beat well.
- Mix in flour and bread soda, then stir in walnuts.
- Bake in preheated oven for approx 45-50 minutes until firm and well risen.
- Leave in tin for 5 minutes then remove and cool on a wire tray.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
