Dark Brown Health Bread

1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 450g/1lb loaf tin and dust base and sides with porridge oats.
2. Put brown bread mix into a bowl. Add the pinhead oats, pumpkin seeds and linseed and mix well.
3. Warm the treacle and milk together and combine with a fork.
4. Add to the dry ingredients and mix to a soft (not sloppy!) dough.
5. Transfer to the prepared tin and bake for about 45 minutes, or until risen and has a hollow sound when tapped underneath. Wrap in a clean tea towel until cold.

Note

Serve with cheese, smoked salmon or soup