Chocolate Chip Cookies`


150g/5oz Odlums Self Raising Flour

75g/3oz Odlums Porridge Oatflakes

125g/4oz Butter (at room temperature)

1 Egg

1 teaspoon Goodall’s Vanilla Essence

125g/4oz Shamrock Light Muscovado Sugar

100g Pack Shamrock Milk Chocolate Chips 


  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease two baking trays.
  2. Put the margarine and sugar into a bowl and beat until mixture is smooth.
  3. Add the egg and the vanilla essence and beat again.
  4. Finally stir in the flour, oatflakes and chopped chocolate. Mixture will be very stiff.
  5. Place spoonfuls of mixture on the baking trays, leaving a space between each to allow for spreading.
  6. Bake for 10-15 minutes until beginning to turn golden brown. Cool for 2 or 3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
  7. As soon as cold, transfer to an airtight container to store. Enjoy!