Cook Time: 9 Minutes
What you need
- 150g Shamrock Golden Caster Sugar
- 150g Butter
- 1 Egg
- 225g of Odlums Cream Plain Flour
- 1 tsp of Odlums Baking Powder
- 200g of Chocolate Chips plus extra for decorating
To decorate
- Butter Cream Icing
- Goodalls Red Food Colouring
- Odlums Mini Marshmallows
- Large Marshmallows for the eyes
Recipe Steps
These Halloween Cookies are a lot of fun- get the kids involved for a happy Halloween!
- Preheat the oven to 190°C
- In a large bowl, beat the butter and golden caster sugar until pale and light. Then add the egg and beat in.
- Now add the Odlums flour, baking powder and chocolate chips and beat until well combined.
- Place 24 tablespoon dollops of the mixture on a tray lined with parchment paper and bake for 9 mins.
- Once baked, allow to cool.
- Add the red food colouring to the butter cream until you have a nice red colour.
- Spoon the butter cream onto the bottom of the cookies.
- Arrange the mini Marshmallows around the edges and then sandwich them together.
- Place 2 large marshamallows on top of the cookies.
- Using a small amount of the icing as a glue add a chocolate chip onto each large marshmallows to make eyes.
