Recipe Steps
- Melt the butter and sugar in a saucepan over a low heat. Remove from heat and allow to cool slightly.
- Add the eggs and stir well.
- Add all the remaining ingredients and mix well.
- Transfer to a Swiss Roll tin 33cm x 23cm / 13″ x 9″.
- Press down well with the back of the spoon. Allow to get cold and then cut into bars. Enjoy!
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
