Recipe Steps
- Sieve the bread mix, salt and sugar into a bowl.
- Add the egg, beat while gradually adding the milk. Mixture should be smooth.
- Heat a little oil on a pan.
- Drop spoonfuls of mixture onto pan. When mixture is puffed and bubbling on top, turn and cook on other side.
- Serve either hot or cold.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
