175g/6oz Odlums  Porridge Oats

125g/4oz Odlums Cream Plain Flour

125g/4oz Shamrock Demerara Sugar

125g/4oz Butter or Margarine

Pinch of Cinnamon (optional)

450g/1lb Cooking Apples (peeled, cored and sliced)

 Sugar to sweeten (2 to 3 tablespoons)

Rind & Juice 1 Lemon

Rind & Juice 1 Orange


  1. Preheat oven to 190°C/375°F/Gas 5.
  2. Put the oats, flour, sugar and cinnamon if used, into a bowl.
  3. Rub in the butter or margarine with the tips of your fingers to form a dough.
  4. Place the apples in an oven proof /pyrex dish. Sprinkle over the sugar to taste.
  5. Pour over the lemon and orange juice and rinds.
  6. Sprinkle the crumble on top.
  7. Bake for approx 30 minutes.
  8. Serve hot with ice cream, cream or crème fraiche.