Cook Time: Few mins
What you need
- 125g/4 oz Odlums Self Raising Wholemeal Flour
- 25g/1 oz Odlums Wheat Bran
- 2 teaspoons Odlums Baking Powder
- 1 Egg, separated
- Pinch of Salt
- 1 tablespoon Rowse Honey
- 150ml/¼ pt Milk
- Oil for frying
To Serve
- Fresh Fruit & Berries of choice
- Crispy Bacon Rashers, if desired
Recipe Steps
- Sieve flour and baking powder into a bowl. Add the bran and mix well.
- Add the pinch of salt to the egg white and stiffly beat. Mix the egg yolk, honey and milk together.
- Add the liquid to the dry ingredients and beat well. Finally, fold in the egg white.
- Heat a little oil on a pan and drop spoonfuls of the mixture onto pan.
- When mixture is puffed and bubbling on top, turn and cook on other side.
- Serve hot or cold with fresh fruit and crispy bacon rashers.
Note
- Blueberries or other fruit can be folded into batter mixture at the same time as egg white if liked.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
