Recipe Steps
- Sieve flour and baking powder into a bowl. Add the bran and mix well.
- Add the pinch of salt to the egg white and stiffly beat. Mix the egg yolk, honey and milk together. Add the liquid to the dry ingredients and beat well.
- Finally, fold in the egg white and the blueberries.
- Heat a little oil on a pan and drop spoonfuls of the mixture onto pan.
- When mixture is puffed and bubbling on top, turn and cook on other side.
- Serve hot or cold.
Note
Serve with crème fraîche and fresh fruit or drizzle with Rowse Honey
Related Products
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
