125g/4oz Odlums Harvest Fruit Porridge

50g/2oz Butter

2 x 150g Packets of Marshmallows

3 Tablespoons Crunchy Peanut Butter

50g/2oz Rice Krispies


25g/1oz Chocolate

12 1/2g / 1/2 oz Butter


  1. Line a 26cms/10” x 17cms/7 or 20cms/8” square tin with baking parchment, base and sides!
  2. Place a heatproof bowl over a pan of boiling water, making sure the base of the bowl does not touch the water.
  3. Put the butter, marshmallows and peanut butter into the bowl and stir occasionally until the ingredients are melted.
  4. Add the porridge and rice krispies and mix well until all dry ingredients are moistened.
  5. Transfer to prepared tin and press down well with ‘wet’ hands!
  6. Allow to cool then transfer to fridge to harden. Meanwhile, melt the chocolate and butter together and drizzle over the ‘set’ mixture.
  7. Cut into squares or bars.
  8. Store in an airtight container!