350g / 12oz Odlums Coarse Wholemeal

1 level teaspoon Cinnamon

Pinch of Salt

1 level teaspoon Bread Soda

125g carton of Natural Yogurt

75g / 3oz Dark Brown Sugar

3 tablespoons Sunflower Oil

1 Egg

150ml / 1/4 pint Milk

3 tablespoons of pumpkin seeds


  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 900g/2lb loaf tin.
  2. Put the wholemeal, cinnamon, salt and pumpkin seeds into a mixing bowl.
  3. Sieve in the bread soda and mix well.
  4. Lightly beat the yogurt, sugar, sunflower oil, egg and milk together and add to the dry ingredients. Stir well.
  5. Transfer to the prepared tin and bake for about an hour. Turn onto a wire tray to cool.