Recipe Steps
- Pre-heat the oven to 180C/350F/Gas 4
- Oil the loaf tin and line with parchment, set aside.
- Grate the courgette and squeeze out as much liquid as possible
- In a large bowl mix the banana with the egg, honey, lemon juice and coconut oil.
- Sift the flour with the baking soda, spices and salt, add the courgette and the chopped nuts.
- Add the wet ingredients to the dry ingredients and stir well, pour the batter into the prepared loaf tin and bake for 45-50 minutes until a skewer inserted into the loaf comes out clean.
Cooks Tips! Great with a Lemon Cream Cheese Icing on the top and some extra chopped nuts for decoration and toasted coconut.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
