Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Dust a baking tray with flour.
- Sieve the flour, bread soda and salt into a large mixing bowl.
- Whisk the honey, buttermilk and oil in a separate bowl, then gradually stir into the dry ingredients until a smooth dough forms.
- Dust a work surface with flour and gently knead the bread for a minute to form it into a round loaf.
- Place it on the prepared tray and use a sharp knife to cut a square across the top of the loaf.
- Bake for 45-50 minutes until golden brown. Transfer to a wire rack to cool.
